Grilled Chicken Maryland

In Australia, Chicken Maryland simply refers to a butcher's cut for a whole leg consisting of the thigh and drumstick. This Grilled Chicken Maryland is a yummy treat for the tummy. The soy sauce and corn flour in the marination makes all the difference. You will forget the whole world while eating this crispy, juicy and finger licking grilled chicken. Believe me there was a total silence in my dining table till every thing got over. :)

Preparation time : 10 mins

Marination time   : 8 hrs

Grilling time         : 30 mins 

Ingredients :

Chicken Maryland -1 kg

For marination 

3 tablespoon soy sauce

1 teaspoon corn flour 

1 tablespoon ginger garlic paste

1/4 teaspoon turmeric powder

1 teaspoon chilly powder

1/2 teaspoon pepper powder

1/2 teaspoon garam masala

1/4 teaspoon celery salt (optional)

2 tablespoon lemon or lime juice

Salt to taste  

1 tablespoon oil

Method : 

Wash the Chicken Maryland and place them in a colander. Let the water drain off from the chicken. 

Mix everything listed under marination. 

Make deep cuts throughout the chicken on both sides

Mix the masala and the chicken very well (masala should coat the entire part)

Refrigerate the marinated chicken for max 8 hrs or min 3 hrs

Take out the marinated chicken from the refrigerator 30 minutes before griling 

Place the aluminium foil on the grilling surface and rub it with oil to avoid sticking of the chicken and place the chicken and grill it for 30 mins on medium heat by flipping it...

Your Juicy grilled chicken is ready to eat.... 

Garnish with coriander leaves and serve with onion rings... enjoyyyyy...

Chicken Maryland with deep cuts

Chicken Marination 

Grilled Chicken