Chicken is my all time favorite. I love to eat chicken in any form. After moving to Sydney my love for chicken has increased. Supermarket is close by and I can buy any part of the chicken without any haste. These days I buy lot of chicken legs because they are very cheap compare to the vegetables :). Today I prepared spicy chicken legs. As the name suggests they were spicy yet very tasty. Do try this recipe and make every one happy..
Preparation time :10 mins
Cooking time : 15 mins
Serves : 2 people
Ingredients:
3 chicken legs1 large onion chopped
2 medium sized tomatoes chopped
1 teaspoon chilly powder
1 teaspoon coriander powder
1 teaspoon garam masala
Half teaspoon turmeric powder
Half teaspoon pepper powder
1 tablespoon ginger garlic paste
3-4 cloves
1 small piece cinnamon
1 teaspoon lemon juice
Salt to taste
2 tablespoon oil
Coriander leaves for garnishing
Method:
Wash the chicken legs and place them in colander so that the water in it drains off completely.
In a pressure cooker heat oil, add cloves and cinnamon, add onions saute till transparent. Then add all the spices and salt... mix and saute for 1 minute. Then add tomatoes cook for 5 minutes. And then add ginger garlic paste mix and saute for 1 minute... Then add the chicken legs mix well so that the masala coat nicely to the legs.. If necessary add little water.. Cover and cook till 2 whistles and simmer it for 2 to 3 mins...Switch off the flame... Let it sit till the pressure goes completely...
Ingredients used to prepare the spicy chicken legs
Delicious chicken legs are ready to serve
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